"Former Ranger Vincent Rocco Vargas of Range 15 brings along some guests to help him show you some of his favorite recipes in Recipes with Rocco. In this episode former CIA contractor Mat Best of MBest11x cooks up some delicious pulled pork tacos.
PULLED PORK TACOS
Pork roast (if you don’t find boneless then use w/bone)
1 - head of garlic minced
1 - 2 Liter Dr. Pepper
1 - 28 oz bottle Sweet Baby Ray’s Honey BBQ sauce
Salt, garlic granulated, adobo to taste
Rub the Pork with the minced garlic, adobo, salt, garlic granulated. Put in the crock pot and add Dr. Pepper covering the roast. Cook on high for 7 to 8 hours.
When pork is tender remove the Dr. Pepper broth but keep it on the side in case needed.
Shred the meat with two forks. Add the BBQ sauce and about 1 cup of Dr. Pepper broth to moisten.
Use to make tacos. Throw on some slaw and cilantro!"
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AC - Abby Casey; IG/Twitter - @acoutdoors
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PE - Paxton Elrod; IG/Twitter - @paxton_elrod
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